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- Brunch -

Mutton Pie
Onion Cakes
Kidney Porridge
Deer Legs


- Supper -

Soused Pig's Head
Squashed Turnips
Rye Brittle
Deer Legs


- Dessert -

Tansy Cakes in Peppermint Cream
Gingerbread Dainties
Deer Leg Pudding

 "
